Note: Catering menu can be priced per-person. (Call for per-person pricing.)
25 Hard Shell - $38.75
50 Hard Shell - $77.50
75 Hard Shell - $116.25
25 Soft Shell - $48.75
50 Soft Shell - $97.50
75 Soft Shell - $146.25
Additional (Shells Only)
Hard Shells (1 dozen) - $3.00
Soft Shell (1 dozen) - $4.20
Choose from either of the two:
Ground Beef
Shredded Chicken
Hard Shell
25 Lettuce, Tomato & Cheese - $16.25
50 Lettuce, Tomato & Cheese - $32.50
75 Lettuce, Tomato & Cheese - $48.75
Soft Shell
25 Lettuce, Tomato & Cheese - $23.75
50 Lettuce, Tomato & Cheese - $47.50
75 Lettuce, Tomato & Cheese - $71.25
Small (30 pieces) - $51.00
Medium (60 pieces) - $102.00
Large (90 pieces) - $153.00
(Seasoned pork & refried beans stuffed in a deep fried flour tortilla.)
Small (30 pieces) - $51.00
Medium (60 pieces) - $102.00
Large (90 pieces) - $153.00
Small (serves 25) - $25.00
Medium (serves 50) - $50.00
Large (serves 75) - $75.00
Small (serves 25) - $17.50
Medium (serves 50) - $35.00
Large (serves 75) - $52.50
Small (serves 25) - $50.00
Medium (serves 50) - $100.00
Large (serves 75) - $150.00
Small (serves 25) - $106.25
Medium (serves 50) - $212.15
Large (serves 75) - $318.75
Small (serves 25) - $20.00
Medium (serves 50) - $40.00
Large (serves 75) - $60.00
Small (serves 25) - $17.50
Medium (serves 50) - $35.00
Large (serves 75) - $52.50
Tray of 25 - $110.00
Tray of 30 - $132.00
Tray of 15 - $96.00
Tray of 25 - $110.00
Tray of 30 - $132.00
Tray of 15 - $96.00
Tray of 15 - $96.00
Tray of 15 - $96.00
Tray of 20 - $113.00
Tray of 30 - $169.50
Tray of 20 - $113.00
Tray of 30 - $169.50
Tray of 20 - $113.00
Tray of 30 - $169.50
Tray of 20 - $113.00
Tray of 30 - $169.50
Small (serves 25) - $40.00
Medium (serves 50) - $80.00
Large (serves 75) - $120.00
Small (serves 25) - $40.00
Medium (serves 50) - $80.00
Large (serves 75) - $120.00
$2.50 Per person
$2.50 Per person
Available upon request and include pans and sterno
Available upon request.
For your convenience, a suggested gratuity may be added to your bill by the service staff. All gratuities are at the discretion of the guest and may be increased or lessened as deemed appropriate by the guest.